Bank & Bourbon Menu (Update 2025)
Welcome to Bank & Bourbon, a vibrant New American eatery located in the heart of Philadelphia. This inviting establishment offers a diverse menu that marries classic American comfort with innovative culinary twists. Whether you’re indulging in a House Made Granola Parfait or savoring the decadence of the Blueberry Sour Cream Pancakes, every dish is crafted with fresh ingredients for a delightful dining experience.
The breakfast offerings also shine with options like the Classic Egg Benedict and the two-egg plates, ensuring both hearty and lighter preferences are catered to. Beyond breakfast, the restaurant embraces vegan and kid-friendly options, making it perfect for groups.
With features like outdoor seating and a full bar, along with happy hour specials, Bank & Bourbon stands out as a versatile spot for brunch or dinner. The modern atmosphere, accented by moderate noise and accommodating services, invites you to relax and enjoy every bite.
Fruits and Cereals
House Made Granola Parfait
Greek yogurt, berry compote, honey.
Steel Cut Oatmeal
Walnuts, dried fruits, brown sugar.
Half Grapefruit
Broiled or chilled.
Bakery Basket
Mixed basket of pastries, croissants, and muffins.
Fresh Fruit Bowl
Yogurt, house made granola, or cottage cheese.
Berry Bowl
Strawberries, raspberries, blueberries, blackberries.
Two Cage Free Eggs
With choice of breakfast meat, potatoes, buttermilk biscuit.
Cracked Egg Sandwich
Two fried eggs, applewood smoked bacon, cheddar cheese, herb aioli on croissant.
Egg White Frittata
Zucchini, tomato, spinach, goat cheese.
Sharp Cheddar Cheese Omelet
Bacon, peas, scallions.
Classic Egg Benedict
Poached cage free eggs, smoked pork loin, english muffin, hollandaise.
Steak & Eggs
Flat iron steak, sauted spinach, potatoes, eggs sunny side up.
Blueberry Sour Cream Pancakes
Vermont pure maple syrup.
Brioche French Toast
Bananas foster topping.
Smoked Salmon Plate
Toasted bagel, herb cream cheese, tomato, red onion, hardboiled egg, capers.
Belgian Waffle
Fresh berries, powdered sugar.
Entrees
Sides
Applewood Smoked Bacon
Pork Sausage
Smoked Pork Loin
Chicken-Apple Sausage
Bagel with Cream Cheese
Breakfast Potatoes
Bank & Bourbon Smoothie
Non-fat yogurt, blueberry, blackberry, raspberry, acai syrup, soy milk.
Juice
La Colombre Coffee
Tea Forte
La Colombre Espresso or Cappuccino
La Colombre Draft Latte
Beverages
A La Carte
Steel Cut Outmeal
Walnuts, dried fruit, brown sugar.
Two Cage Gree Eggs
Choice of breakfast meat, potatoes, buttermilk biscuit.
Dry Aged Burger
Poblano peppers, pickles, aged cheddar, green herb sauce.
Salmon Salad
Gem lettuce, pickled cucumbers, radish, chickpeas, lemon-coriander dressing.
Oysters
A daily selection from the east and west coasts.
Tuna Tartare
Soy, ginger, citrus segments, pepper-cucumber vinaigrette, toasted sesame seeds.
Wedge Salad
Iceberg lettuce, applewood smoked bacon, heirloom tomatoes, birchrun farms blue cheese dressing.
Charcoal Roasted Carrot Salad
Pistachios, serrano chili, yogurt-tahini dressing.
French Onion Soup
Sourdough crouton, raclette cheese.
Cheese Board
Goat rodeo farm cowboy coffee, yellow springs farm cloud nine, birchrun hills farm blue, goat rodeo farm more cowbell, cypress grove truffle tremor.
Taste of Ham
Firsts
Seconds
Tavern Steak
Baby kale, red pepper marmalade, pearl onions, toma sauce, demi-glace.
Bank & Bourbon Chicken Salad
Field greens, apples, walnuts, grapes, creole-yogurt dressing.
Whole Grains
Wheat berries, roasted and pickled seasonal vegetables, pistachio pesto, lemon vinaigrette.
Shrimp Salad
Grilled romaine, romesco, parmesan, caper-herb bread crumbs, caesar dressing.
Grilled Ahi Tuna Sandwich
Pickle ginger, crispy onions, arugula, basil lemon aioli.
Crispy Chicken Sandwich
House made pickles, siracha aioli.
Bucatini
Baby zucchini, english peas, herb pesto, parmesan.
Trout
Broccolini, cipollini onion, tomato, caper herb vinaigrette.
Parmesan Rosemary Fries
Crispy Fingerling Potatoes
Chive-Roasted Local Mushrooms
Brussel Sprouts
Champagne vinaigrette, pickled shallots.
Sweet Potatoes
Brown sugar, garlic aioli.
Sides Lunch
Desserts
Apple Cider Cruller
Ccinnamon glaze, apple compote, vanilla ice cream white chocolate crunchies.
Salted Caramel Ice Cream Sandwich
Fudge brownie, toasted marshmallow, caramel popcorn, chocolate sauce
Pumpkin Pie
Toasted meringue, cranberry chutney, pecan streusel, bourbon anglaise.
Sticky Bun Pudding
Cheesecake ice cream, berry compote, graham cracker cookie.
Chocolate Mocha Cake
La colombe latte ice cream, feuilletine chocolate crunch.
Pretzel Sundae
Pretzel ice cream, potato chip cluster, peanuts, cookie crumbs, peanut butter caramel.
Crispy Meatballs
Stuffed with raclette cheese, herb pesto, parmesan.
Whipped Ricotta
Caramelized fig, honeycomb, almond, charred sourdough.
Smoked Pastami Pork Belly
Tomato jam, apple, mustard aioli.
Snacks
Starters
Grilled Octopus
Cipollini onions, fingerling potatoes, caper-herb vinaigrette.
Pear & Fennel Salad
Walnuts, celery, pecorino cheese, lemon vinaigrette.
Lunguine
Lobster, heirloom tomato, corn, baby zucchini, calabrese, mint.
Whole Fish
Chefs daily preparation.
Sixty South Salmon
Chanterelles, baby zucchini, fava beans .
Blackened Trout
Baby potatoes, pearl onion, haricot vert, lemon yogurt.
Ahi Tuna
Eggplant caponata, lemon vinaigrette, micro greens.
Roasted Lancaster Chicken
half or whole, salsa verde.
Duroc Pork Chop
Wilted greens, charred peaches, pepper relish, parsnip puree.
Entrees Dinner
Beef
32 oz. Dry-Aged Cowboy Steak (Serves two)
Crispy fingerling potatoes.
18 oz. Bone-In NY Strip
Watercress salad.
8 oz. Filet Mignon
Roasted carrots, maitake mushroom, spinach pure.
Beef Short Ribs
Carrot pure, roasted root vegetables, red wine reduction.